Baked Chicken Breast Recipes Using Cream Of Mushroom Soup
Baked chicken with cream of chicken soup is a simple and tasty meal.
Baked chicken breast recipes using cream of mushroom soup. Preheat oven to 350 f. Baked chicken with cream of mushroom soup recipes tex mex chicken and rice bake allrecipes regular long grain white rice shredded cheddar cheese skinless boneless chicken breast halves and 5 more. But the canned soup used to create the creamy flavor is high in calories fat and sodium. I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil.
Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. Sprinkle with onion celery garlic salts powder and pepper. I used 4 large skinless boneless chicken breast that i cut in half. Brown chicken breasts on both sides in olive oil in large skillet but don t fully cook.
Mix soup with soup can of milk half and half water if desired use 2 cans to make sauce thicker. Expand your recipe repertoire by using it as the flavorful base to endless recipes. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Recipes using cream of mushroom soup.
In a medium bowl combine condensed soup and half and half. Add chicken breasts to skillet spoon sauce over chicken. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. According to the usda database one can of condensed cream of chicken soup has 274 calories 18 grams of total fat and 2 140 milligrams of sodium.
I use the 90 second uncle ben s. It was extremely easy. Add cream of mushroom soup water salt pepper basil and cayenne. Put chicken breasts in oven ready pan.
Start here for dinnertime inspiration. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1 2 hours or until chicken is no longer pink and is tender. In same skillet cook garlic mushrooms and red onion in olive oil till tender. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper.
Pour the mixture over the chicken. Spread long grain rice and wild rice combo on the bottom of the baking dish. Would do this one again.