Boneless Chicken Breast Rice Casserole Recipes
1 cup water or unsalted chicken stock 3 4 cup long grain rice 1 4 teaspoon paprika plus more for sprinkling 1 4 teaspoon black pepper freshly ground plus more for sprinkling 4 boneless chicken breast halves without skin kosher salt to taste optional.
Boneless chicken breast rice casserole recipes. I tossed some fresh feta cheese over the top of it which really added to the flavor. Skinless boneless chicken breast halves are sauteed and then simmered in a sauce of tomatoes olives white wine garlic and herbs. Seasoned with parmesan and parsley the chicken cooks up golden brown then is drizzled with a light lemon sauce. We develop our recipes using a 4 to 5 ounce skinless boneless chicken breast half per serving.
Boneless chicken breast and rice casserole recipes curried apricot chicken smucker s chopped onion fresh parsley cooked white rice dried mixed fruit and 10 more. In a large bowl combine the mushroom soup celery soup water rice mushrooms garlic powder and black pepper. Stir the soup water rice onion powder black pepper and vegetables in a 2 quart shallow baking dish. However there are a range of sizes available in store from the butcher counter to the meat case and the freezer section.
Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Once you ve tried this tangy yet delicate lemon chicken piccata you won t hesitate to make it for company. Pour mixture into a 9x13 inch baking dish and spread on bottom.
Stir the rice before. Let the casserole stand for 10 minutes. Here are some of the most popular boneless chicken breast recipes including casserole recipes using chicken breasts baked chicken breasts skillet recipes and more. 1 cup shredded cheese cheddar monterey jack swiss or mozzarella.
Top with the chicken. Boneless chicken breast and rice casserole recipes chicken casserole with pasta tomato and broccoli crisco salt grated parmesan cheese boneless skinless chicken breasts and 11 more. For creamier rice increase the water to 1 1 3 cups. We frequently use chicken thighs in slow cooker recipes calling for boneless chicken breasts or a combination of chicken breasts and thighs.
Top with the cheese. Heat the oven to 375 degrees f.