Breaded Dijon Chicken Breast Recipes

Ingredients for chicken strips.

Breaded dijon chicken breast recipes. In a shallow bowl combine mustard and sour cream. Then place in bag of bread crumbs seal bag and shake to coat with crumb mixture. Heat oil and butter in a nonstick skillet over medium high heat until butter melts. Place four olives in the center of each chicken breast.

Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part cut to test about 15 minutes may take longer depending on the size of the breast. In a bowl mix mayonnaise dijon mustard sesame oil and soy sauce. Kittencal s tender and juicy breaded dijon chicken breast. 2 lbs chicken breast about 3 large chicken breasts sea salt pepper 1 3 cup dijon mustard 1 3 cup real mayo 2 3 small garlic cloves pressed 2 cups bread crumbs i used a mixture of 1 cup seasoned italian style bread crumbs and 1 cup panko bread crumbs but you can use 100 seasoned bread crumbs.

Brush chicken with mustard. Makes 3 4 cup sauce. Serve with dijon sauce. Even those people who normally go for chicken thighs.

Add chicken and cook 6 8 minutes on each side or until done. The chicken strips are first coated with a garlic dijon mustard mixture then pressed in a panko bread crumb mixture before baking. Dip one piece of chicken at a time into butter mixture coating all sides. The results is moist delicious chicken with a slightly crunchy coating.

Combine first 6 ingredients in a shallow bowl. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside. Roll in crumb mixture. In a large nonstick skillet cook chicken in oil and margarine over medium heat for 5 6 minutes on each side or until a thermometer reads 170.

Place a slice of lemon on each chicken. Dip chicken in mixture coating both sides then roll in bread crumbs. You may not have your chicken any other way after you taste this. Recipes chicken breast.

Just say no to dry chicken breast. Place in an ungreased 11x7 in. Brush both sides of chicken with mustard and dredge in breadcrumbs. Place chicken in single layer in ungreased rectangular pan 13x9x2 inches.

You won t believe how crispy and brown this breaded chicken is on the outside and how moist and tender it is on the inside. Drizzle sherry dijon sauce over the breaded chicken breasts. Browning the chicken in oil firstly adds lots flavor make certain to bread all the chicken breasts and have them ready on a plate before browning. Place the first six ingredients in a shallow bowl.