Butterfly Chicken Breast Recipe Uk
You can even butterfly a whole chicken so a chicken breast is super easy to do.
Butterfly chicken breast recipe uk. Place the chicken breast on a wooden board or any other board that is not slippery. To do this place one hand flat on top of the breast to hold it steady. To butterfly a chicken breast first start with a sharp knife. The narrow side gets overdone while the thick side finishes cooking.
Chicken wings chicken legs chicken thighs chicken breasts chicken drumsticks any type of chicken. Drain excess oil from pan. Asian style salad dressing recipes. How to butterfly a chicken breast.
How to butterfly a chicken breast. Hold knife parallel to cutting board with other hand and make a long smooth cut horizontally through the middle of the breast. Stop about 1 2 inch short of cutting all the way through. Butterflying a chicken breast gives it a uniform thickness which is ideal for quick cooking.
You can use this basic three step technique for other meats such as lamb or pork. Chicken breast is a really versatile cut of meat. Butterfly chicken recipes 318 354 recipes. Which kind of chicken would you like in the recipe.
Cover and reduce heat to low. Chicken breasts are lean affordable and oh so versatile but their uneven shape presents an eternal problem for cooks. Butterflying is a good technique to ensure a quick even cooking of a thick piece of meat. Stop about a half inch from the opposite side.
Cover with cling film and beat lightly with a meat mallet. It s really easy and quick to learn and then you can cook all your favourite dishes with no. Cooked chicken breast and 15 more. Cook until no longer pink and juices run clear about 10 minutes.
Among our recipe ideas you can bake it whole breadcrumb it stuff it cut it into chunks create kebab skewers or serve in sauce. Whisk egg and mustard together in a bowl. Rinse chicken breasts and dab dry with kitchen towels. If you love chicken kiev or stuffed chicken breasts you need to know how to butterfly a chicken breast.
For even and faster cooking butterfly your chicken before grilling. Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat so that it will cook more quickly and evenly. Butterflying that is splitting the chicken breast horizontally and opening it like a book allows you to then easily pound the meat to an even. When done you should be able to open up the chicken like a book so it lies.
Heat oil in a large heavy frying pan over medium high heat. Remove chicken from pan and keep warm. Cook until lightly browned about 3 minutes on each side.