Chicken Breast Barbecue Recipe Panlasang Pinoy
I love my mother dearly and i am forever grateful for the tlc but her filipino barbecue chicken recipe needed a little reworking.
Chicken breast barbecue recipe panlasang pinoy. 6 chicken breast or 3 5 lb chicken. Grill chicken for 5 to 6 minutes on each side or until cooked through. Tips on how to make filipino style barbecue chicken. The ordinary barbecue recipe uses soy sauce to marinate the chicken.
Marinate for at least 4 hours and up to 24 hours. The chicken slices were marinated and then skewered into bamboo skewers. To revamp my mom s recipe i added calamansi juice you can use lemon juice and fresh garlic along with the soy sauce and brown sugar. The chicken parts are marinated in a mixture of calamansi vinegar garlic ginger lemongrass and atsuete oil to provide a distinct flavor.
Remove the chicken from the marinade letting the excess drip off. Just ketchup vinegar or lemon juice and spices are used in marinating and basting the chicken. The marinade recipe for chicken inasal remained the same. Most filipino barbecue marinade contains soy sauce but this chicken barbecue recipe don t have any.
Barbecue might be an american term but filipino s were able to adopt and make our own unique versions i consider chicken barbecue as a variation of the more popular pinoy pork barbecue or skewered bbq simply because the marinade and procedure are almost the same the only difference is the type of meat used in each recipe. This idea came from my pinoy pork barbecue recipe. The secret is to marinate it the night before. The same basting sauce for my inasal recipes was used.
This barbecue dish is a well loved grilled entrée and ranks as a top party favorite along with the pork bbq skewers i have featured on this blog. The best filipino chicken breast recipes on yummly 30 minute sheet pan chicken caprese 5 ingredient honey mustard chicken breasts sheet pan chicken with potatoes brussel sprouts apples and bacon. How to cook chicken barbecue the panlasang pinoy way. I simply used boneless chicken breasts and sliced it thinly just like any regular filipino bbq.
If you think soy sauce is really necessary you can add a few teaspoons and omit the salt in this recipe. Chicken inasal has a unique flavor made with different ingredients from the marinade sauce.