Chicken Breast Brine Recipe Brown Sugar

This easy brine recipe is only three basic ingredients.

Chicken breast brine recipe brown sugar. This easy brine made with kosher salt brown sugar and warm water will bring your dinner to the next level. Add cup kosher salt cup cider vinegar cup dark brown sugar 6 large sprigs fresh thyme 4 4 inch sprigs fresh rosemary 1 teaspoon red pepper flakes and 4 crushed garlic cloves. The family loved this. Drain chicken discarding brine.

To use place chicken in the brine cover and refrigerate two hours for skinless breasts 4 hours for bone in pieces and 4 hours to overnight for whole chickens. Grill chicken covered with grill lid 5 to 7 minutes on each side or until done. Because it is lower in fat chicken breast often requires extra attention to keep it from drying out during cooking. Chicken brine is a simple way to make sure your chicken recipes are always moist juicy and perfect.

Pat chicken dry with paper towels and sprinkle with desired amount of black pepper. If you don t know how to brine chicken yet you ve come to the right place. My tips for a truly juicy oven baked chicken breast. Recipe by kittencalrecipezazz this is a basic recipe that allows just the flavor of the meat to shine through feel free to add in herbs if so desired this is great to use on chicken or turkey pieces before grilling make certain that your meat is fully covered in the brine double or triple the recipe if needed use kosher salt only for.

This is enough brine for 8 pounds of whole chicken or bone in chicken pieces and up to 10 pounds of skinless boneless chicken breasts. Quick and easy baked chicken breasts recipe made with a bit of butter some brown sugar and garlic. Chicken breast is one of the more versatile proteins. This baked garlic brown sugar chicken is a super simple dish you can prepare in very little time perfect for a fast and delicious weeknight meal.

It pairs well with many herbs and seasonings can be prepared using a number of cooking methods and is lower in fat than other types of meat. Stir until the sugar and salt have dissolved then allow the brine to cool to room temperature. Let stand 5 minutes before serving. If you ve got the time brine your chicken for 2 to 4 hours in a solution made with water salt and other things you may prefer like soy sauce or beer.

Preheat grill to 350 to 400 medium high heat. Drain and pat the chicken dry before cooking. It s also freezer friendly and requires minimal prep. How to brine your chicken.

In place of regular sugar i used light brown sugar what can i say i like molasses. Basic brine ratio is 1 tbsp salt to 1 cup of water.