Chicken Breast Greek Salad Recipe
2 3 cup sliced ripe olives.
Chicken breast greek salad recipe. Grill the chicken turning often until just cooked through 4 to 6 minutes. 1 cup crumbled feta cheese. With every slice carved watch the juices pour out. Then you can put them under the salad a la zoe s or beside it if they are still hot.
Do i have your attention yet. I used to bake my chicken breasts on 350 f for 40 minutes until fully cooked but to my. I keep a batch of it in the fridge for 1 month or as long as it lasts before i use it all up. Remove pan from oven.
In a small bowl whisk together olive oil lemon juice garlic salt pepper and paprika for about 30 seconds. Add chicken to grill and cook turning occasionally until chicken is completely cooked through reaching an internal temperature of 165 degrees f about 10 minutes. Place pan in oven and bake at 425 for 10 minutes or until chicken is done. Slice thinly across the grain.
Let chicken stand 5 minutes. To assemble the salad place romaine lettuce in a large bowl. Heat a nonstick skillet or grill pan over high heat. My homemade greek salad dressing is incredibly easy to make and the oregano and garlic flavor clings lovingly to every crunchy bite.
Top with chicken cucumber tomatoes avocado onion olives and feta. Cook 4 minutes on each side or until browned. To cook the chicken. I am talking about the juiciest baked chicken breast that you have ever tried.
2 medium cucumbers peeled seeded and chopped. It just makes everything better and easier. In a pinch the reserved marinade from the mediterranean tomato salad can be used as a dressing too with more vinegar added to taste. Season with salt and pepper.
Place chicken in pan. Sprinkle chicken evenly with black pepper and salt. Incredibly juicy tender flavor exploding greek chicken made with an easy marinade will become one of your favorite go to chicken recipes. 1 4 cup mined fresh parsley.
If you want a little hack just cut up some raw red potatoes into bite sized pieces and add them to your instant pot while you cook the chicken. Imagine baked chicken breast that is actually juicy and tender. Cut 3 slits in each chicken breast to allow marinade to penetrate. I have a whole separate blog post recipe for the greek potato salad.
Its my husband s all time favorite marinated chicken and perfect to have on hand for salads gyros sandwiches pasta rice veggie etc. Add the chicken breasts and cook turning once until well browned about 4 to 5 minutes on each side or until cooked through.