Chicken Breast Mushroom Soup Stuffing Recipe

Spoon the stuffing across the center of a 3 quart shallow baking dish. Bake 1 hour or until chicken is cooked all the way through. Mix water and butter.

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Mixture should total 2 cups.

Chicken breast mushroom soup stuffing recipe. 6 oz stove top stuffing mix for chicken 1 1 2 lb. Preheat oven to 350 f. In a medium bowl combine condensed soup and half and half. Bake for 30 minutes or until the chicken is cooked through.

Bake at 400 degrees f for 30 minutes or until done. Spoon stuffing along center of 3 quart shallow baking dish. Sprinkle the chicken with the paprika. Stir chicken broth and water together in a large measuring cup.

Original recipe yields 1 serving. 1 box or bag stuffing. Cover the baking dish. Put chicken breasts in oven ready pan.

Milk shredded cheddar cheese butter stuffing boneless skinless chicken breast and 1 more chicken stuffing bake life in the lofthouse skinless chicken breasts condensed cream of chicken soup chicken broth and 2 more. Pour soup mix on top of chicken and stuffing. Lay chicken breasts on top. Mix cream of mushroom soup milk and mushroom in separate dish.

Add a slice of swiss cheese on each chicken breast. Mix cream of chicken soup with water. Mix cream of mushroom soup cream of chicken soup and 1 cup of chicken broth mixture in a large bowl. Cream of mushroom chicken stuffing.

Add to shopping list. Pour the soup mixture over the chicken. Pour the dry stuffing mix over the top covering it completely. Sprinkle with onion celery garlic salts powder and pepper.

Spread chicken mixture into bottom of prepared baking pan. Arrange chicken on each side of stuffing and sprinkle with paprika. Mix soup milk and parsley. Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz condensed cream of mushroom soup.

Bake covered at 350f for 1 1 2 hours. Place the chicken on either side of the stuffing. Pour into 13x9x2 baking dish. Stir the soup milk and parsley in a small bowl.