Chicken Breast Recipe With Bone In
A friend made this saucy chicken for us when we had our first child.
Chicken breast recipe with bone in. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. I pared down the recipe to make it lower in fat and calories. You are going to love this grilled bone in chicken breast recipe. Sprinkle with salt black pepper rosemary and basil.
Rub chicken breasts with olive oil and garlic. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. A whole chicken breast a large heart shape cut of meat including both sides of the chicken is literally split in two. How to cook chicken breast on stove stovetop chicken breast recipe vibes chicken breasts coconut oil dried parsley salt black pepper and 3 more oven roasted bone in chicken breast bake it with love.
Split chicken breast sometimes referred to as bone in skin on half or chicken breast with ribs attached are simply whole chicken breasts with the ribs and skin intact. Bone in chicken breast also known as split chicken breast is simply bone in skin on chicken breast. Sure they take longer to cook than their boneless kin but the bone helps even heat distribution while the skin protects the interior so the meat is juicy after cooking and there s crispy skin to boot. For me it would be a bone in chicken breast served over a bed of italian pasta sprinkled with freshly grated parmesan cheese a touch of basil infused olive oil and a dash of balsamic vinegar.
You can always just use split breast chicken if you keep the weight of the chicken to 2 lbs. Now it s a family favorite and even the kids ask for this baked bbq chicken breast. You can also use bone in thighs and or bone in legs. I will pick a bone in chicken breast over a skinless boneless breast eight times out of ten.
When you choose bone in skin on chicken breast halves the game changes. The skin and bones of the breast provide flavor and also act as a barrier against drying out. 2 whole bone in chicken breasts or 4 split breasts trimmed of excess fat about 3 pounds total 2 tablespoons unsalted butter at room temperature herb or spices for the butter such as minced garlic or parsley optional. Like the boneless breast you re familiar with this cut is lean with a little extra flavor.