Chicken Breast Recipes Fettuccine Alfredo

Cook fettuccine according to package.

Chicken breast recipes fettuccine alfredo. A large skillet saute chicken and onion in butter until chicken is no longer pink. Roll in flour add to skillet. Saute onion 2 cloves garlic and mushrooms until onions are transparent. Add to skillet 2 tbs butter onions and garlic.

Olive oil for tossing. Cook 1 minute longer. Cook until golden and cooked through 8 minutes per side. Cook and brown until juices run clear about 10 minutes.

Add 2 tbsp butter. You will see lots of alfredo recipes that are made with cream cheese but honestly heavy cream is where it s at. In a large skillet over medium high heat heat oil. 12 ounces boneless skinless chicken breast about 2 1 stick 8 tablespoons unsalted butter.

Drain and set aside. It all starts with a homemade creamy garlic alfredo sauce recipe chicken and fettuccini pasta. Did i say this is creamy. This sauce is so creamy.

Stir in flour salt and pepper. Bring a large pot of salted water to a boil. How to make fettuccine alfredo recipe with chicken. You can use a variety of pastas.

From macaroni penne spaghetti angel hair and more your possibilities are endless. Kosher salt and freshly ground black pepper. Meanwhile melt 4 tablespoons butter in the skillet. Bring a large pot of lightly salted water to a boil.

Add the pasta and cook according to the package instructions about 8 minutes. Add chicken and season with salt and pepper. Sometimes we sneak in the full pound of pasta when feeding a crowd. We usually use chicken breast but chicken tenders would work well if that is what you have on hand.

If you don t want to use fettuccine you can use your favorite pasta. Gradually add the half and half peas and cheese. Fettuccini is the pasta of choice here but we ve been known to swap with angel hair or vermicelli. This pasta dish is made with heavy cream just like the italians do it.

Add fettuccine and cook for 8 to 10 minutes or until al dente. Stir in flour until blended. Add the garlic salt and cayenne. Toss with chicken mixture.

Cook and stir for 1 2 minutes or until thickened. Salt and pepper chicken. Bring to a boil. Ingredients for chicken fettuccine alfredo.