Chicken Breast Recipes For Cast Iron Dutch Oven

Sprinkle salt pepper and paprika on both sides of the chicken.

Chicken breast recipes for cast iron dutch oven. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall apart tender and juicy. Chicken cast iron dutch oven recipes oh i love bone dry chicken that s what no one says. Place the chicken breast side up in the cast iron dutch oven. These dutch oven chicken recipes not only require little effort but they re so delicious too and will please your entire family.

She also required condensation rings on the underside. Jackie wilson wellsville utah. Make juicy chicken in your cast iron dutch oven and make use of cuts you may not normally choose like thigh meat it holds up well because it its higher fat content and always makes a juicer final product. The best part of dutch ovens is that you can make so many different meals with them including soups pastas stews main courses and more.

Place the cast iron pan in the preheated oven and continue to cook the chicken for about 20 to 30 minutes or until the chicken reaches an internal temperature of 165 degrees. Place three tablespoons of butter between the skin and the uncooked breast meat. Pat butter on chicken. Remove chicken from pan.

It allows all the flavors to simmer together and it means less cleanup. Save it for these fantastic chicken breast recipes. Cut the butter into tablespoon portions. Deliciously perfect carla j taylor.

Cooking dinner in one big pot is always a winner. 10 hearty dutch oven dinners. I preheat the dutch oven at 450 for 30 minutes. To keep the chicken breast juicy and tender remove it from heat as soon as it s lightly browned.

This dutch oven peach cobbler recipe has been a family classic for 60 years. Cover and place inside oven. In a dutch oven heat oil over medium heat. Place chicken breast side up in dutch oven.

Allow the chicken to rest for 5 minutes before slicing. A dutch oven is just the right size and shape to cook a whole chicken. The dough then easily slides into the preheated pan. Cook for about an hour and a half or until internal temperature is 185f.

Cook 2 4 minutes on each side or until browned. Add vegetables and bay leaf to pot. Check out these top rated recipes. Pierce the lemon with a poultry needle making sure it has 12 holes in it.

Then remove the lid during the end of the cook time to make the skin golden and crisp. We prefer peaches but fresh cherries and berries are fun too. For her collector s enameled cast iron at macy s martha took inspiration from old dutch oven cookware and had definite ideas on features. Rinse chicken in cold water.

Almost any fruit would work. Though most pot lids have knobs martha knew open handles would help cooks grip the lid better and large open handles on the pot would make it easier to hold the pot even when wearing oven mitts.