Chicken Breast Recipes Rice Casserole

Preheat the oven to 350 degrees f. Stir chicken water rice cream of chicken soup cream of celery soup and cream of mushroom soup together in the prepared casserole dish. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love.

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Season with salt and pepper.

Chicken breast recipes rice casserole. Chicken and rice casserole a healthy from scratch version made without canned soup. And while you do make some vegetable sides like this pungent broccoli rabe or a flavorful indian cauliflower with fenugreek. Whole grain quick cooking brown rice lean chicken breast creamy sauce and fresh veggies bakes up to make a complete meal. This recipe was catered in for my sister s wedding.

441 cal 31 g protein. Place the chicken in a large pot with water to cover. We develop our recipes using a 4 to 5 ounce skinless boneless chicken breast half per serving. Garlic rotisserie chicken long grain rice chicken broth panko bread crumbs and 9 more instant pot cheesy chicken broccoli rice casserole 365 days of slow cooking white onion sharp cheddar cheese garlic cloves chicken broth and 9 more.

Chicken rice casserole makes for a crowd pleasing dinner that comes together in under 5 minutes of prep time. Preheat oven to 350 and grease a 9 x 13 baking dish with oil. Add rice onion broth and soup and stir until combined. Everyone wanted the recipe it is sooo good.

For creamier rice increase the water to 1 1 3 cups. Arrange butter evenly over the top of the chicken mixture. Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion celery saute then topped with slivered almonds and cereal crumbs. Naturally gluten free and kid friendly.

Made with only 4 ingredients this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. Onion soup mix rice chicken water and canned cream of mushroom soup. With just 5 ingredients this casserole is fast to put together. However there are a range of sizes available in store from the butcher counter to the meat case and the freezer section.

Grease a 9 by 13 by 2 inch baking dish with nonstick cooking spray or butter. Mix everything and bake covered for 1 hour. Season with salt and pepper.