Chicken Breast Recipes With Cream Of Mushroom Soup And Rice

One reader used condensed cheddar cheese soup with excellent results. As with all rice recipes cooking time will vary depending on the type and brand of rice how tightly you sealed your casserole dish if your chicken was very cold when you put it into the dish etc. However there are a range of sizes available in store from the butcher counter to the meat case and the freezer section.

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Add 1 1 2 cups of lightly steamed broccoli florets to the rice mixture.

Chicken breast recipes with cream of mushroom soup and rice. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. Allow yourself extra cooking time. We develop our recipes using a 4 to 5 ounce skinless boneless chicken breast half per serving. Cream of mushroom soup sour cream stuffing boneless chicken breasts and 2 more chicken breast with honey and sesame as receitas lá de casa soy sauce honey garlic cloves olive oil sesame seeds ground black pepper and 8 more.

Cream of mushroom soup diced chicken milk cream of mushroom soup and 18 more chicken and rice casserole healthy kitchen 101 garlic ground black pepper parsley olive oil skinless chicken thighs and 8 more. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Nutritional information will vary with brands of ingredients used and the cut of chicken. To the rice mixture add 1 2 cup of chopped onions and 1 4 cup of chopped bell pepper.

Boneless chicken breast halves cubed 1 6 ounce can sliced mushrooms drained. Instead of condensed cream of mushroom soup use cream of chicken or cream of celery soup. For creamier rice increase the water to 1 1 3 cups.