Chicken Breast Recipes With Mushrooms And Peppers

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Coat pan with cooking spray.

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Add sliced onion and sliced bell pepper to pan. Add a little water if the tomatoes are not juicy. Heat a large nonstick skillet over medium high heat. I used red and yellow bell peppers and white mushrooms for the veggies but you could conceivably use a number of different vegetables here.

Remove chicken from pan. Add chicken breast tenders to pan. In the meanwhile saute onions mushrooms and peppers adding one by one and allowing first vegetable to golden a bit. Sauté 5 minutes or until onion starts to brown.

Add tomatoes lemon juice salt pepper and herbs. Remove chicken from the oven top each piece with sauteed vegetables and cheese and broil for 5 minutes or until cheese is melted. Cut into small cubes. Wash chicken and dab dry with paper towels.