Chicken Breast Recipes With Red Wine Vinegar
2 t olive oil 1 3 lb chicken cut up salt and pepper 1 4c minced shallots or scallions onion or garlic 1 cup good red wine vinegar or champagne rice or white wine vinegar 1t butter 1t dijon mustard taragon thyme or bay leaves.
Chicken breast recipes with red wine vinegar. Add thyme garlic and white wine vinegar to the skillet. While it s on the grill you can now make that little sauce i told you about. First off i seasoned chicken with salt pepper and seared in olive oil until juices ran clear. Add chicken broth turn heat to high and boil rapidly until the lquid is reduced to about 1 4 cup.
Add tomatoes and stock cover and simmer gently until flavours melded and mingled about 20 minutes. In step 3 add 3 tablespoons butter to reduced sauce. Return the chicken and any accumulated juices to the skillet and turn the chicken in the sauce. Most wine vinegar sold in us has acidity of 7 french vinegars are just 5.
Simmer the vinegar sauce until reduced to 1 2 cup about 8 minutes. The best red wine vinegar chicken breast recipes on yummly easy sheet pan greek chicken with grape tomatoes artichoke hearts and red onion chicken pesto and sundried tomato terrines caesar salad. Place the chicken skin side down on a medium hot grill 450 and let it cook. In the pan whisk in a knob of butter for a beautiful shiny sauce.
Over med high heat reduce the vinegar by about half turning chicken periodically to bathe it. Mix together 1 3 cup of soy sauce 1 3 cup of red wine and 1 3 cup of red wine vinegar and heat it up over low heat in a sauce pan. The best red wine vinegar chicken breast recipes on yummly easy sheet pan greek chicken with grape tomatoes artichoke hearts and red onion slimming world syn free slow cooker chicken leek orzo risotto caesar salad. Then i removed from pan drained some of the oil added 1 2 cup of sliced red onion i garlic clove chopped 1 cup of red wine 1 2 cup of chicken stock and 1 good tbs of brown sugar.
Tip paul bocuse s version. Remove chicken from skillet and set aside. In step 1 brown chicken in 7 tablespoons butter. Remove the pan from heat set aside the chicken and keep warm.
Pour over chicken and serve. Stir to loosen whatever is stuck to the skillet.