Chinese Lemon Chicken Breast Recipes

While chicken is baking prepare chinese lemon sauce. Chinese lemon chicken is a chinese food favorite and one of my go to s because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. I use chunks of boneless skinless chicken breasts but chicken thighs will also work just fine.

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Chicken breast strips are seasoned breaded and baked.

Chinese lemon chicken breast recipes. Bake uncovered for 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Deep fry the breaded chicken for about 3 4 minutes until the coating is golden brown. Spray with cooking spray about 5 seconds or until surface of chicken appears moist. Add the egg mixture to the cornstarch and blend until smooth.

Let chicken stand 5 minutes slice each piece into 5 slices. The classic orange chicken is made with chunks of dark meat chicken that are tossed in a sweet tangy and spicy sauce which lemon chicken is a fried chicken cutlet that is sliced and covered in a freshly made lemon sauce. Bring the mixture to a boil. Chinese lemon chicken is a perfect weeknight meal that comes together in 30 minutes and it s so much better than takeout.

You can use either chicken breast or thigh meat for the chinese lemon chicken. This lemon chicken is an easy crispy and delicious dish that s sweet and savory balanced with tangy flavor. Breast versus thigh meat. Then topped with a tasty curry lemon juice and sugar sauce.

This is why having your own recipe is just as important as having a take out menu in your kitchen. Mix the corn flour with the water then add the mixture to the frying pan to thicken the sauce. Just a few ingredients and you ll be glad you didn t pick up the phone and call your favorite delivery spot. It s quick and easy and more than likely you won t have to go out and buy any new ingredients.

Cut the chicken breast into boneless bite size either with the skin on or removed. The key ingredients for chinese lemon chicken chicken. The first step to making chinese lemon chicken is to batter and fry your chicken pieces. Asian prefers chicken thigh over breast meat.

Chinese lemon chicken is a close match to the super popular orange chicken in flavor but not presentation. In a small frying pan combine the chicken stock lemon juice and sugar. Beat the egg yolks with the water until combined. To make the batter combine the cornstarch salt and pepper in a shallow dish.

Place chicken on cookie sheet. The chicken pieces are dipped in a seasoned egg mixture then coated in a blend of cornstarch and flour. Whether it s the tangy lemon sauce or the crispy chicken breast pieces good take out is hard to find. A worldwide favourite chinese lemon chicken is loved by many because of the flavours and texture you get in every mouthful.