Coconut Shrimp In Oven Recipes

Lightly spray the shrimp with cooking spray. These shrimp are perfect for the holidays superbowl or anytime you need an tasty appetizer. Whole30 coconut crusted shrimp.

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Next dip in the egg wash.

Coconut shrimp in oven recipes. All coconut shrimp recipes ideas. Lightly beat eggs in a second shallow dish. Place in greased baking dish and repeat process with remaining shrimp. See how to make coconut shrimp in the oven.

In this recipe jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. I found a copy cat recipe on line for outback s sauce that they serve with these 1 2 cup orange marmalade 2 teaspoons stone ground mustard with seeds 1 teaspoon prepared horseradish and a dash of salt. Swap the deep fried version for this healthy baked coconut shrimp. Repeat with remaining shrimp cornstarch then egg white and then in coconut.

In the summer we make a lot of grilled shrimp but this baked coconut shrimp is great for cool days and parties. To get started simply combine the panko and shredded coconut in a bowl and set aside. Dip one shrimp in the flour tossing to coat. Whole food dieters will love this shrimp and sweet and sour dipping sauce.

Finally dredge in coconut mixture pressing to adhere. Showing 1 18 of 67. I prefer frying the coconut shrimp in coconut oil for the best taste. This baked coconut shrimp is healthier than fried and super easy to make.

Then dip floured shrimp in egg and allow any excess to drip off. This keto coconut shrimp recipe has just 6 ingredients and 5 grams net carbs. Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness lots of texture and tropical flavors. In another bowl season some flour with salt pepper garlic powder and paprika and set aside.

Reheat for 10 minutes in a 350 f 177 c oven or until thawed and warm. Fried coconut shrimp freezes well up to 2 months. Bake for about 20 minutes or until the shrimp are done turn the shrimp after 10 minutes of cooking making that 10 minutes per side. Stir together flour and pepper in shallow dish.

Hold each shrimp by the tail dredge in flour mixture and shake off excess. Stir together coconut and panko in a third shallow dish. And lastly crack eggs in a small bowl. The best coconut shrimp i ever had to quote my husband that s how good these are and he didn t even touch the dipping sauce.

The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful but not overly sweet. Lastly toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible.