Grilled Chicken Breast Recipes Serious Eats

It s simple fast and incredibly tasty. Cooked sous vide at 150 f chicken breast takes on a juicy slightly stringy texture perfect for chicken salad. Cooking sous vide also gives you the chance to add extra flavor we like to throw lemon and tarragon into the cooking bag.

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Here are 10 chicken breast recipes you ve just got to try.

Grilled chicken breast recipes serious eats. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast. Grilled chicken breasts can be the epitome of boring. I ve tested more chicken marinades than i can count and this is the very best one i ve tried. Place 1 chicken breast in a resealable plastic bag or between two pieces of plastic wrap.

To make the tastiest grill chicken breast you need the best grilled chicken marinade. Repeat with remaining 3 breasts. An incredibly easy chicken recipe that s a reader favourite alongside honey garlic chicken this epic parmesan crusted chicken and crispy garlic chicken. Chicken breasts might just be the most versatile meat you can throw on your grill whether by themselves or in chicken breast sandwiches or grilled chicken salads there isn t much this lean cut of chicken can t do.

Too often they re dried out or rubbery. Using a meat pounder rolling pin or small skillet pound chicken breast into an even thickness about 3 4 inch in height. But when soaked in a super quick marinade with balsamic brown sugar and dried thyme you re. It s a juicy oven baked chicken breast sprinkled with a magic simple seasoning then baked until caramelised.

This is the most popular of all chicken breast recipes that i ve ever published. It s adapted from the rub i use in both my perfect baked chicken breasts and my juicy baked pork chops recipes.