Grilled Honey Dijon Chicken Breast Recipes
Turn chicken and brush remaining mustard mixture over chicken and continue to cook another 4 5 minutes on a covered grill.
Grilled honey dijon chicken breast recipes. A suggested brine would be two cups water and one tablespoons table salt for an hour or two. Honey mustard grilled chicken. Combine mustard and honey place chicken on grill brush half of mustard mixture over chicken. This chicken recipe is my new favorite.
My wonderful hubby made this for our dinner yesterday and i was taken back by all of the deep set flavors in the chicken. Lemon juice and zest honey and dijon mustard add their flavors to a sweet and tangy marinade that will make basic grilled chicken breasts into a family pleasing treat. 8 comments on honey dijon grilled chicken easy marinade recipe kathleen larsen july 20 2017 7 22 am reply i don t have a grill but would love to bake the chicken in my oven. Tender chicken with a flavorful honey dijon sauce.
Baste occasionally with the reserved sauce during the last 10 minutes. Sweet and tangy honey mustard grilled chicken is perfect for a summer bbq. In a small bowl add the honey mustard 1 tablespoon of oil and salt and pepper to taste. Notes on honey glazed grilled chicken breasts to brine or not to brine.
Place in a baking dish and refrigerate for 2 or up to 24 hours turning the bag a few times. It was a delightful treat for my taste. 1 combine the honey mustard measured olive oil garlic salt and black pepper to taste in a large zipper lock plastic bag. Mix well and put the mixture into a large plastic resealable bag.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes turning occasionally or until juices run clear. Chicken breast fillets dijon mustard bread honey parmesan cheese and 1 more caesar salad club sandwich madeleine cocina chicken breast salt low fat mayonnaise garlic ciabatta loaf and 9 more. If you haven t tried my best chicken marinade recipe you need to put it on the list too.
Like all skinless chicken breasts grilled there was some dryness not much but a brine would make it a full 5. Add the chicken seal the bag and. Add the chicken then seal and shake the bag to make sure the meat is well coated. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey garlic and dijon mustard glaze.