Grilled Lemon Pepper Boneless Chicken Breast Recipes

One of the best recipes for grilled chicken breasts this savory delicious lemon pepper grilled chicken comes together quickly and easily making it the perfect healthy dinner solution. This is a perfect basic grilled chicken recipe simple and versatile enough to meal prep whip up on a hectic weeknight or serve to company. Great with chicken breasts legs or thighs.

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Lemon pepper grilled chicken your new favorite grilled lemon chicken recipe.

Grilled lemon pepper boneless chicken breast recipes. Preheat oven to 400. I ended up with the most moist juicy and tasty chicken breast i ve ever made and it was so fat free. You are going to love this grilled bone in chicken breast recipe. Refrigerate for up to 1 hour.

Lemon oregano freshly ground black pepper boneless chicken breasts and 5 more grilled chicken breast stuffed with artichoke pesto southern boy dishes toasted walnuts black pepper fresh basil leaves goat cheese and 9 more. Cover and refrigerate remaining marinade. I thought the recipe would be too lemony but it wasn t. It s super easy to make and only requires a handful of ingredients one being a seasoning called lemon pepper.

This post may contain affiliate links. Save three of these grilled chicken breast halves to make our hearts of romaine caesar salad with grilled chicken. Whisk together the lemon juice olive oil salt pepper and thyme. You can also use bone in thighs and or bone in legs.

Grill chicken covered over medium heat for 5 8 minutes on each side or until a thermometer reads 170 basting occasionally with reserved. Set aside 1 4 cup of the mixture to use for basting. Pour over the chicken breasts in a nonreactive bowl. I compbined two recipes and came up with the best chicken breast recipe ever.

Toss chicken breasts in the flour mixture until fully coated. Seal bag and turn to coat. Lemon pepper chicken is an american favorite. Horseradish and 1 4 tsp.

Drain and discard marinade. I followed the recipe to a tee except for adding 1 4 tsp. In a bowl mix the lemon juice olive oil dijon mustard garlic red bell pepper salt and pepper. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator.

Cover and marinate in the refrigerator for 6 hours or overnight. Make sure to cook the chicken breasts until the internal temperature reaches a safe 165 degrees about six minutes on each side. In a medium bowl whisk together flour lemon pepper salt and zest of 1 lemon. Pour 1 3 cup marinade into a large resealable plastic bag.

You can always just use split breast chicken if you keep the weight of the chicken to 2 lbs. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. The best baked lemon pepper chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love.