Grilled Ranch Chicken Breast Recipes
Grill the chicken about 10 to 12 minutes on each side or until juices run clear.
Grilled ranch chicken breast recipes. I also add a little olive oil to tenderize the chicken and reserved 1 4 of the marinade to baste the chicken with while grilling. I also used low fat ranch dressing and completely omitted the salt because it just isn t necessary. Remove the chicken from the bag and discard the marinade. Add the ingredients press the air out of the bag and pop it in.
Shape mixture into sixteen 1 2 in thick patties. Stir in the herbs. Of the olive oil and the remaining ranch mixture in a large bowl. I use light ranch dressing and rosemary instead of basil plus a little salt and cracked black pepper.
In a large bowl mix the first 6 ingredients. Process until well blended. Chicken breasts might just be the most versatile meat you can throw on your grill whether by themselves or in chicken breast sandwiches or grilled chicken salads there isn t much this lean cut of chicken can t do. I used dried rosemary and cut the sugar in half.
Another option is to double the grilled ranch garlic chicken recipe and freeze the grilled ranch chicken in a freezer safe plastic bag for a weekday meal in the future. Mix lightly but thoroughly. Place the chicken in a large zip loc bag and pour in the marinade to coat the chicken well. I lined a grill basket with tinfoil and put the chicken and some marinade into it and grilled the pieces that way.
In the bowl of a food processor or blender put in the ranch dip lemon zest and juice garlic olive oil and fresh ground pepper. Drizzle the chicken breasts with olive oil and sprinkle half of the ranch mixture onto the chicken. Add the chicken breasts to a 9x13 baking dish or gallon zip top bag and add the marinade. I ve tested more chicken marinades than i can count and this is the very best one i ve tried.
Double this chicken breast marinade tonight put this ranch garlic chicken in the freezer for another day. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast. Add everything but the chicken to a mixing bowl and whisk well to combine. Wash and dry the chicken breasts and set aside.
Remove the chicken from the grill and let stand covered for 5 minutes before serving.