Instant Pot Chicken Breast Recipes Curry
Once you have done this turn on the instant pot.
Instant pot chicken breast recipes curry. To cook the curry quicker use green onions scallions or spring onions as these just need a few seconds to saute. Add seasoned chicken to the pot. Sautéing will take about 2 3 minutes. Use olive oil or coconut oil if you want the curry chicken recipe to be paleo and whole 30 compliant.
So quick and delicious ready in 30 mins. Add a bit of oil and throw the chicken pieces in. Dice the chicken breasts as well. This chicken curry instant pot recipe is made in a simple onion tomato gravy with the aroma of whole spices.
In the same pot add more oil if necessary saute the shallot garlic and ginger until fragrant about 2 3 minutes. But what is even better the fast pressure cooking keeps chicken especially chicken breasts which can often get dry tough and stringy during other cooking methods tender and. Weight watchers followers should use a calorie controlled cooking spray instead of the oil to cut down on points. If cooking on the stovetop season chicken with salt and pepper and sear in oil in a heavy bottomed pot or dutch oven over medium heat until most sides are golden they will finish cooking in a later step set aside.
Poke holes into each chicken breast using a fork. How to make instant pot chicken curry. This is the best chicken curry you will ever have. Before starting put on a pot of fluffy rice to serve on the side and the.
This is an indian mom s authentic chicken curry recipe made in instant pot or pressure cooker. Instant pot chicken curry tips. Set timer for 10 minutes. Chicken is still the number one protein in this country and the instant pot means that you can get any number of chicken dishes on the table on a busy weeknight.
Select high pressure according to manufacturer s instructions. We will saute the chicken pieces first so press the saute button. Start off with cutting mushrooms onion zucchini pineapple and pepper. Close and lock the lid.
Sprinkle with salt pepper and remaining curry powder.