Jalapeno Popper Stuffed Chicken Breast Recipes
Keto jalapeño popper chicken.
Jalapeno popper stuffed chicken breast recipes. Roll the chicken breast and place into the crushed breading evenly coating. 2 10 easy 20 minute chicken recipes call these your weeknight warriors. Cut a deep pocket into each chicken breast being careful not to cut all the way through to the other side. Place melted butter in shallow dish.
Wrap each chicken breast with 3 slices of bacon. In a small bowl use a wooden spoon and stir the cream cheese until creamy and smooth. Season the chicken breast with salt and pepper. Dip filled chicken breasts into butter then coat in crushed corn chips.
This is not your average chicken breast dinner recipe. With your hands take a generous amount of the cheese mixture and stuff it inside of each chicken breast. Transfer to a small baking sheet and season all over with salt and pepper. Keto jalapeño popper chicken recipe is packed with so much amazing flavor.
Fill the pocket of each chicken breast with cream cheese mixture. Add the monterey jack cheese and diced jalapeno peppers and stir until well combined. However after a while it can get boring. This chicken is layered with cream cheese bacon and jalapeno s for a meal sure to impress.
Sprinkle both sides with salt and pepper. If necessary use toothpicks to keep the chicken breast rolled up. Place half the filling in the center and press the edges firmly together. Place crushed corn chips in separate shallow dish.
Place about 1 3 cup cheese mixture on center of each chicken breast. Roll chicken over filling tucking ends to enclose filling. This jalapeno popper chicken breast recipe is filled with cream cheese diced jalapeño monterrey jack cheese and cooked until the cheese is perfectly melted. Other than baking it at 375 for 20 25 minutes i also added some cooked bacon to the cream cheese mixture and i coated the breading with frank s.
Before i had a family my go to meal is sautéed or baked chicken breast. Preheat oven to 400º. Cut a horizontal slit along the thin long edge of each chicken breast nearly through to the opposite side. Coat the chicken in the egg then dredge in the cornmeal.
Secure with toothpick if necessary. Make 5 slits in each breast being careful not to cut through completely. The entire family loves chicken so we tend to cook a lot of recipes with chicken as a main ingredient.