Juicy Split Chicken Breast Recipes

Simply the best way to bake chicken breast in the oven.

Juicy split chicken breast recipes. Chicken breasts also called split breasts roughly 2 3 pounds of chicken meat that yields approximately 6 ounces of cooked chicken per 10 ounces of raw chicken breast ie 2 5 lbs x 16 oz lb 40 oz raw or 24 oz cooked chicken breast or 6 servings at 4 oz each. This juicy baked chicken breast recipe at 450 degrees is fast easy and will be the most delicious chicken you ve ever had. Add the chicken stock cover with the lid and transfer to the oven. This roasted chicken breast recipe is going to make you look like a star in the kitchen.

Sure they take longer to cook than their boneless kin but the bone helps even heat distribution while the skin protects the interior so the meat is juicy after cooking and there s crispy skin to boot. When you choose bone in skin on chicken breast halves the game changes. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. You can make baked chicken thighs oven baked and rice casserole or crispy oven baked split chicken breasts with the bone in for a delicious juicy dinner that the whole family will enjoy and you won t have to bribe your kids to eat.

Place the chicken in the skillet and cook for 1 minute without moving. Sprinkle with salt black pepper rosemary and basil. Flip and cook for another minute. Split chicken breasts are juicy and tender on the inside with a delicious crispy herb crusted skin on the outside roasted chicken never tasted so good.

Bone in split chicken breasts this very economical cut of chicken stays juicy through the cooking process and gets a ton of flavor from roasting on the bone. Bone in oven baked split chicken breasts are an easy weeknight meal with crispy skin that are also perfect for any recipes calling for cooked chicken. Olive oil use extra virgin olive oil for this application since you will taste it use just enough to coat chicken. Disappointed every single time and having to chew though mouthful of dry chicken dipping each forkful in mayonnaise just to get through it if you love food as much as i do this is usually a completely heartbreaking experience.

For years i tried so many recipes and techniques for a juicy baked chicken breast. Rub chicken breasts with olive oil and garlic. Cook covered for 8. I love oven baked chicken breasts because they re quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken.

Crushed dried rosemary rosemary and chicken go well together if you have fresh herbs you may substitute them.