Moist Chicken Breast Recipes With Mayo

Mix mayonnaise or yogurt cheese and seasonings. I seasoned the chicken in salt and a good amount of pepper. I spread on a thin layer of mayo on chicken and rolled it in italian seasoned breadcrumbs before spraying olive oil on top and cooking on foil lined cookie sheet.

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The chicken absorbs the mayonnaise as it cooks guaranteeing a juicy tender piece of meat.

Moist chicken breast recipes with mayo. Lightly coat a 9 13 baking dish with nonstick spray and set aside. The mayonnaise also acts as a way to infuse your chicken with flavor bringing. I ended up adding cayenne pepper onion powder and garlic powder to the mayo and parmesan cheese to the bread crumbs. 1 2 cup hellmann s or best foods real mayonnaise.

4 boneless skinless chicken breast halves about 1 1 4 lbs. 1 4 cup grated parmesan cheese. But you can make moist flavorful chicken every time using mayonnaise. You can make your boneless skinless chicken breasts even juicier and more flavorful with a super quick brine.

Bake at 375 f for 45 minutes. You can never have enough great chicken breast recipes. Baked chicken breast mayonnaise and cheese recipes harissa rubbed baked chicken breast chili pepper madness crema harissa salt chicken breasts pepper fresh herbs baking potato and 3 more. This will give your chicken a very subtle crust.

Baked chicken breasts get a bad reputation as being bland dry and boring. 2 10 easy 20 minute chicken recipes call these your weeknight warriors. Season the flour with spices or fresh herbs and make sure the chicken is golden on one side before you flip it over. Spread mixture over chicken breast and place in baking dish.

Keep your chicken from drying out by coating it with mayonnaise before tossing it in the oven. Preheat oven to 375 f. This moist chicken recipe will have your guests begging for your secret and it only requires 3 ingredients. This parmesan mayonnaise baked chicken breast recipe has everything.

Excellente definitely a keeper. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of parmesan cheese. Down to a fine bread crumb consistancy but i wanted the crunch so i just emptied a package to pan and with the basted chicken of mayo indicated spices left out the cheese badda bing. Even just 15 minutes in a simple brine will make them.

It s extremely moist the great taste of parmesan and a little crunchiness. Plus it is simple.