Parmesan Crusted Chicken Breast Recipes

Cut each breast in half horizontally to make 4 steaks.

Parmesan crusted chicken breast recipes. Place in prepared pan. When the butter starts to bubble remove from the heat and allow to cool slightly. Ingredients 1 serving cooking spray cup panko bread crumbs cup parmesan cheese teaspoon paprika teaspoon salt teaspoon ground black pepper 3 tablespoons melted butter 2 teaspoons white wine 1 teaspoon dijon mustard 1 clove garlic crushed 4 eaches skinless boneless chicken breast halves. Arrange chicken on baking sheet.

Mix the mustard thyme 1 2 teaspoon salt and the cayenne in a medium bowl. Ingredients 1 2 cup hellmann s or best foods real mayonnaise 1 4 cup grated parmesan cheese 4 boneless skinless chicken breast halves about 1 1 4 lbs 4 tsp. Evenly top with mayonnaise mixture then sprinkle with bread crumbs. Dredge chicken in egg then place in.

If they are much thicker than 1 75 cm 3 4 thick at the thickest point pound a bit. Evenly top with mayonnaise mixture then sprinkle with bread crumbs. Add the chicken breasts and turn to coat completely. Combine all dry ingredients minus the butter.

Combine hellmann s r real mayonnaise with cheese in medium bowl. Italian seasoned dry bread crumbs. Dip the chicken breasts in the butter then press into the seasoned bread crumbs. Dip chicken in butter then coat with combined dry ingredients.

In a medium shallow. Step 4 bake 20 minutes or until chicken is thoroughly cooked. Bake 20 minutes or until chicken is thoroughly cooked. Place parmesan in a shallow bowl.

Melt the butter with the garlic in a saucepan over medium heat. Place egg garlic pinch of salt and pepper in a bowl. Stir the breadcrumbs together with the parmesan cheese thyme basil oregano pepper and salt in a bowl.