Roasted Split Chicken Breast Recipes Bone In

The most important part in this recipe is to not overcook the meat. Split chicken breasts are juicy and tender on the inside with a delicious crispy herb crusted skin on the outside roasted chicken never tasted so good. Bone in oven baked split chicken breasts are an easy weeknight meal with crispy skin that are also perfect for any recipes calling for cooked chicken.

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How to cook chicken breast.

Roasted split chicken breast recipes bone in. This quick and easy baked chicken breast recipe isn t just for dinner though it can be used in so many ways. Chicken breasts also called split breasts roughly 2 3 pounds of chicken meat that yields approximately 6 ounces of cooked chicken per 10 ounces of raw chicken breast ie 2 5 lbs x 16 oz lb 40 oz raw or 24 oz cooked chicken breast or 6 servings at 4 oz each. Si nce the chicken is roasted on the bone it is more flavorful and juicy. Rub chicken breasts with olive oil and garlic.

Sprinkle with salt black pepper rosemary and basil. This oven roasted chicken breast is crispy skinned tender and juicy on the inside and very flavorful. It s very easy to make and hard to mess up. This roasted chicken breast recipe is going to make you look like a star in the kitchen.

You can make baked chicken thighs oven baked and rice casserole or crispy oven baked split chicken breasts with the bone in for a delicious juicy dinner that the whole family will enjoy and you won t have to bribe your kids to eat. Shredded sliced cut or cubed this chicken may be used for any number of recipes that call for a cooked chicken breast like chicken pasta salad and one pot. I love oven baked chicken breasts because they re quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

I use this recipe to make bone in skin on chicken breasts and whole chickens.