Shrimp Foil Packet Recipes For Oven

They are great gilled baked or cooked over a campfire. Divide shrimp garlic sausage corn and potatoes evenly over the foil sheets. To cook these shrimp foil packets in the oven just arrange the packets on a baking sheet and bake for about 10 12 minutes or until the shrimp are bright pink.

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The traditional shrimp boil is converted to an easy peasy foil packet dinner option.

Shrimp foil packet recipes for oven. The great thing about the shrimp and sausage combo is that they cook quickly and are ready to devour in no time at all. Preheat grill over high heat or preheat oven to 425. Preheat oven to 425 degrees. Packed with shrimp andouille sausage corn on the cob and baby red potatoes you have a full meal right in these packets packed with so much flavor and just the right amount of heat.

Drizzle olive oil over each foil packet. You also have a grill option or oven option. Foil packets are all of the rage right now and i knew this one would be delicious. You can t go wrong either way.

Using 2 baking sheets line each one with 2 12 inch sheets of aluminum foil. Cut 4 sheets of foil about 12 inches long. Shrimp foil packets are super easy to make and to customize. Add potatoes sausage corn and shrimp evenly to the center of each foil.

Foil packets are such a great meal in one with easy clean up. To grill heat the grill to medium heat and grill for about 8 minutes. Spray each with non stick cooking spray. Divide the shrimp mixture up evenly among the 4 pieces of foil folding up the edges of foil around the food to create a closed packet.

Cook the packets on a preheated grill over medium high heat for 8 10 minutes on one side then flip and cook another 5 6 minutes on the second side. Change the water every 5 10 minutes until shrimp are thawed.