Smoked Chicken Breast Recipe Pellet Grill

Five minutes before the chicken is done glaze chicken with bbq sauce mixture.

Smoked chicken breast recipe pellet grill. I only made 2 chicken breast because they were rather large. To help prove this to you this article will provide a step by step recipe for a juicy and delicious smoked chicken breast that uses this particular device. How to smoke chicken breasts in your pellet smoker. These bbq smoked chicken breasts are so tender and juicy.

Slow smoked to perfection. However true lovers of smoked chicken breast know that there is a way to get flavorful aromatic juicy and tender results every time and that is with a traeger grill. Let rest for 15 minutes before carving. Place chicken directly on the grill grate and grill for 20 to 30 minutes or until the internal temperature reaches 160 in the thickest part of breast.

Use your pellet grills we prefer this over electric smokers and follow these tips for fall off the bone juicy smoked. Tender juicy traeger grilled chicken breast is the easiest way to cook up chicken on a pellet grill this grilled chicken is such a simple recipe and with four spices required it makes it versatile. This smoked chicken breast recipe is simple to follow and i promise you will love it. Brine the chicken breasts.

The finished internal temperature will rise to 165 in the breast as the chicken rests. Whether you re having dinner guests or just wanting to have a classic simple meal with your family smoked chicken is a bbq meal that will please just about everyone. Place chicken directly on the grill grate and smoke for 2 1 2 to 3 hours or until an instant read thermometer reads 160 when inserted into the thickest part of the breast. The below smoked chicken breast recipe serves about 4 hungry guests.

But only if you get that smoked chicken recipe right. How to make bbq smoked chicken breasts. So you can use the grilled chicken breast as an addition to so many recipes. If you do not like the sound of this marinade you can swap out for your favorite however i would advise you to go for something that does not have a very overpowering flavor.

Bring to a boil over medium heat and allow salt and sugar to dissolve. In a medium pot mix 3 tablespoons kosher salt 4 cups water and 1 tablespoon sugar. Serve with any sides you like but i cut mine up on a bed of lettuce for a delicious smoked chicken salad. Plus i always make extra because they are delicious leftover for sandwiches or on salads for the week.

We used competition blend pellets in our pellet grill but hickory apple pecan and maple would be great too. Stir the water until all of the salt has dissolved and then let the brine cool.