Steamed Chicken Breast Recipe Chinese
This recipe is widely popular in southern china including guangdong fujian and hong kong.
Steamed chicken breast recipe chinese. The best way is to marinate overnight in the refrigerator to let the meat has ample time to absorb the flavor. The marinade is easy requiring just four ingredients and 25 minutes. This steamed chicken recipe is unique because most of the ingredients are dehydrated except the chicken. Steamed chicken with chinese sausage mushroom the peach kitchen dark soy sauce sesame oil steamed rice ginger cornstarch and 7 more chinese steamed chicken recipe natashasalleh96061.
Steaming is such an ideal method to cook chicken. Bring the water under the bamboo steamer to a boil and place the plate of chicken inside. Steaming is a really popular cooking method in every chinese kitchen. Steamed dishes are simple quick and always tender in texture.
Combine all the ingredients with the chicken and marinate for at least one hour. Arrange the chicken in a single layer over a heatproof serving plate that will fit inside your steamer. Set aside to marinate for at least 15 minutes. It is also the dish to make for worshipping the ancestors along with chinese roast pork during chinese new year.
Simple chinese steamed chicken by huangkitchen. Chinese steamed chicken with ginger and green onion. 2 skinless boneless chicken breast halves 1 cup salt 2 tablespoons vegetable oil. 27 likes 13 klips.
It allows us to cook without using too much oil. This recipe is healthier because the chicken is stir fried rather than deep fried reducing the fat content. It s quick simple the meat is always so tender. For poached version please check white cut chicken.
This technique is very versatile and the chicken can be used in salads wraps sandwiches. Great recipe for perfectly moist and juicy steamed chicken breast. Learn how to steam chicken breast for a healthy dinner idea find more videos on cooking free on our website https www sikana tv en food learn to cook a chi. Briefly steaming chicken in white wine sake or water and letting the residual heat slowly cook the meat prevents it from drying out.
I have made this steamed chicken recipe several times this summer. Mix the chicken with the ginger shaoxing wine soy sauce cornflour salt sugar and spring onions.