Stuffed Chicken Breast Recipes Greek
Sprinkle mozzarella and feta on top of stuffed chicken breast.
Stuffed chicken breast recipes greek. Greek flavors enliven these butterflied chicken breasts stuffed with spinach tomato and feta cheese and baked with a garlicky lemon herb sauce. Greek stuffed chicken breast heavenly homecooking extra virgin olive oil capers sun dried tomatoes light brown sugar and 7 more the juiciest baked chicken breast with greek souvlaki marinade ahead of thyme. Fill each pocket with 1 4 cup spinach mixture. Place chicken on a cutting board and make 5 slits in each breast being careful not to cut through completely.
Preheat oven to 400ยบ. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Leek and herb stuffed chicken. Bake until chicken is cooked through about 20 25 minutes.
Place chicken in a 13x9 in. Stuff the slits on the back of the chicken with zucchini yellow squash tomato and red onion and feta. Chicken dinners can get real boring real fast. Chicken recipes pasta recipes.
You re likely to find a lot of herb stuffed chicken breast recipes out there but this chicken leek recipe is totally unique. Shirley glaab hattiesburg mississippi. In a small bowl whisk the lemon juice basil oregano salt garlic powder pepper and remaining oil. Next time you cook up a chicken breast try stuffing it with your favorite flavors caprese fajita greek and more.
If desired switch the oven from bake to broil for the last 5 10 minutes of cooking for a more bubbly and browned cheese. Stuffed chicken breast recipes reinvent the chicken dinner enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. Cut lengthwise being careful not to cut through the bottom or the opposite edge creating a pocket. Cover and bake at 400 for 45 minutes.
Greek stuffed chicken is an easy and impressive weeknight dinner categories chicken gluten free tags feta february 9 2020 january 21 2020 by meghan yager hello my friends and welcome. Cut a 2 inch slit along the edges of the thick side of each chicken breast.