Valerie Bertinelli Stuffed Chicken Breast Recipes

Mix together the spinach peppers breadcrumbs parmesan smoked paprika 1 4 teaspoon salt and a few grinds of pepper.

Valerie bertinelli stuffed chicken breast recipes. Place the chicken between 2 sheets of plastic wrap and flatten to 1 4 inch thickness using a rolling pin or flat side of a meat mallet. Dip the chicken 1 piece at a time in the egg shaking off the excess. Place the chicken breasts between 2 pieces of plastic wrap and flatten to 1 2 inch thickness using a small heavy skillet or the flat side of a meat mallet. Recipe courtesy of valerie bertinelli.

Holding your knife parallel to the cutting board slice a breast through the middle stopping. Cut each chicken breast on the diagonal into 6 strips. Add the chicken and turn to coat. Combine the oil vinegar prunes capers oregano olives garlic bay leaves 1 4 teaspoon salt and a few grinds of pepper in a large shallow baking dish.

Allow valerie bertinelli to inspire you with her best chicken recipes from comforting casseroles to satisfying soups. Ingredients 10 ounces frozen spinach thawed and squeezed dry one 12 ounce jar roasted red peppers drained patted dry and chopped 1 2 cup panko breadcrumbs 1 4 cup grated parmesan 1 4 teaspoon smoked paprika kosher salt and freshly ground black pepper 4 small chicken breasts about 8 ounces each. Try valerie bertinelli s recipes for appetizers main dishes salads soups desserts and drinks. Directions preheat the oven to 425 degrees f.

Place the chicken strips in a large ziplock freezer bag and add the coconut milk mixture. Holding your knife parallel to the cutting board slice a breast through the middle stopping. A favorite recipe of valerie s husband tom these chicken cutlets are ideal for a quick weeknight meal. Sweet and spicy apricot bbq chicken thighs.

Chicken cutlets with spicy arugula cuban sandwich with slow cooker pulled pork. Do you find yourself making the same chicken dishes over and over again. Place the egg in a shallow dish.