Bone In Skin On Chicken Breast Recipes On The Grill

Bone in chicken breasts on the grill.

Bone in skin on chicken breast recipes on the grill. Marge wagner roselle illinois. Now it s a family favorite and even the kids ask for this baked bbq chicken breast. Move chicken bone side down to hotter side of grill and cook until browned 4 to 6 minutes. Flip the chicken and baste with the bbq sauce.

Turn off your grill or add more chicken to it if you want to cook more. 5 using tongs move the chicken breasts over to the cooler side of the grill and keep them skin side down. About 1 cup of a thick marinade jam or preserve or 2 cups of a thin syrup teriyaki sauce or dipping sauce. Cover the grill and continue to cook until an instant read thermometer inserted into thickest part of breast registers 150 degrees 15 to 25 minutes longer.

6 grill on the cooler side for about 6 7 minutes with the lid closed. Brush skin side of chicken with glaze. Move the chicken bone side down to the hotter side of grill and cook until it s browned 4 to 6 minutes. To get an extra crispy skin switch the oven to broil on high heat for the last 5 10 minutes of cooking and tip 3.

Cover the grill and cook until chicken begins to brown about 35 40 minutes. The meat that touches the bone cooks slowest so make sure your thermometer checks that part of the breast. A lot of this will depend on how hot you are running grill and if you are finishing the cooking on in direct heating. There are some great skinless chicken breast recipes out there that produce a very flavorful and succulent breast like this slow baked chicken breast recipe but the majority of the time bone in skin on beats skinless in the flavor and juiciness department.

Brush bone side of chicken with glaze if using. It takes approximately 45 minutes to grill bone in chicken breast. Remove the chicken when it reaches 165 f 74 c near the bone. A friend made this saucy chicken for us when we had our first child.

4 grill the breasts skin side down for about 4 5 minutes with the lid open you are mainly browning the skin in this step. Place the chicken pieces on the cool side of the grill skin side down. I pared down the recipe to make it lower in fat and calories. You want to check the meat and get a reading of 165 f with an instant read thermometer.

Using tongs take the chicken off of the grill and place it on a plate. Brush the bone side of the chicken with glaze. Move the chicken closer to the hot side of the grill in a single line if possible. Turn chicken over and continue to cook until browned and instant read thermometer inserted into thickest part of breast registers 160 degrees 2 to 3 minutes longer.

Feel free to add more herbs and spices to taste i often up the rosemary and add in dried thyme or oregano tip 2.