Boneless Chicken Breast Recipes With Cream Of Mushroom Soup

Boneless chicken breast halves cubed 1 6 ounce can sliced mushrooms drained.

Boneless chicken breast recipes with cream of mushroom soup. I ve made this for years. Mix soup with soup can of milk half and half water if desired use 2 cans to make sauce thicker. I use the 90 second uncle ben s. I vary sometimes but always come back to the basic which are skinless boneless breast 4 2 cans of cream of mushroom soup spread some mayonnaise on the top of the chicken.

Spread long grain rice and wild rice combo on the bottom of the baking dish. Cream of mushroom soup chicken thighs large carrot medium onion and 2 more baked pork chops with cream of mushroom soup southern food and fun soup unsalted butter minced garlic canola oil worcestershire sauce and 3 more. Add chicken breasts to skillet spoon sauce over chicken. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough.

Sprinkle with onion celery garlic salts powder and pepper. Stir the soup mushrooms milk cheese and garlic in a small bowl. Great recipe for a crock pot as well. Season with the black pepper.

Preheat oven to 350 f. Add cream of mushroom soup water salt pepper basil and cayenne. Add soup to cooking pan along with water and milk. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles.

Boneless chicken breast with cream of chicken soup recipes instant pot chicken rice soup mom s dinner boneless skinless chicken breasts minute rice carrots pepper and 12 more. Place the chicken into a 2 quart baking dish. In a medium bowl combine condensed soup and half and half. Cook until chicken is done time will vary depending on size of chicken breasts.

Pour the soup mixture over the chicken. The longer you cook it the better it will taste and chicken will be tender and juicy. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1 2 hours or until chicken is no longer pink and is tender.

I used 4 large skinless boneless chicken breast that i cut in half. Sauce is good on stuffing and mashed potatoes. Serve chicken with sauce. Cream of mushroom chicken 4 boneless.

I put black pepper season salt and paprika on chicken and placed them in a glass 11 13 dish that was sprayed with oil. Add your chicken breasts and cover. Add the chicken and cook for 10 minutes or until well browned on both sides.