Chicken Breast And Leek Casserole Recipes

Chicken casserole recipes go quick and easy with one of our best chicken casserole recipes.

Chicken breast and leek casserole recipes. Chicken and leek is one of those classic flavour combinations that always works. Tip in the leeks and cook gently for 10 mins until wilted and tender. I like my casseroles in all different varieties. Remove skillet from heat.

Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through about 1 minute. Remove and set aside. In the same skillet cook and stir chicken strips for 3 to 5 minutes or until no longer pink. Drain fat from the pan there should be around 75ml 3fl oz.

Transfer chicken to a plate and return pan with drippings to medium heat. Sausages and bean is a big favourite beef lamb basically anything goes. Season chicken on both sides with salt and pepper. Pepper chicken breast butter flour salt milk flour shrimp and 3 more savory chicken and curried vegetable pastry o meu tempero salt curry powder leek chicken breasts puff pastry ground black pepper and 4 more.

Season chicken pieces and brown all over for 10min. Add chicken and cook until golden brown on 1 side 3 to 4 minutes. Using a slotted spoon transfer the chicken to the plate with the vegetables. Allrecipes has more than 360 casserole ideas including chicken and rice chicken and broccoli chicken enchiladas and creamy chicken casseroles.

Return skillet to heat. Flip reduce heat to medium and cook until cooked through about 10 minutes more. Heat oil in a large flameproof casserole. Chicken breast simmered with a spicy black bean and corn mixture then topped with cheese and tortilla.

Add the chicken then cook with the bacon for a further 2 3 mins until the pieces begin to turn golden.