Chicken Breast Lemon Spinach Recipe

Melt butter in skillet. Working from the center to the outside pound chicken breast with the flat side of a meat tenderizer until about 1 4 inch thick. Then add chicken squares and cook on high for 5 minutes or until brown.

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Place a piece of chicken in the middle of plastic sheet and brush lightly with oil.

Chicken breast lemon spinach recipe. Deglaze pan and cook sauce about 2 minutes until reduced by half. Cut the chicken into cubes. Plate chicken over starch of choice rice potatoes or pasta. 1 juiced lemon 1 tsp zest of lemon 2 cups spinach instructions.

Dredge chicken in flour. Add parsley lemon zest lemon juice salt and pepper optional. Remove chicken to heated dish. Chicken breasts are seasoned with lemon pepper and paprika seared until golden and nestled in a creamy garlicky lemon and thyme sauce with spinach.

Add the spinach to the skillet and toss to mix well. Cover the chicken with another wide layer of plastic wrap. Melt butter and olive oil in a hot skillet. Add broth wine lemon juice and garlic.

It is the most perfect weeknight dinner. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Cover and reduce the heat to low cook for 10 minutes or until the liquid has been absorbed. Add all the remaining ingredients except the spinach and bring to the boil over a high heat.

Cook about 4 5 minutes per side just until golden brown. Add the spinach and cook and stir until the spinach is wilted. Spoon chicken and sauce over spinach. Creamy lemon chicken with spinach is a flavorful and rustic skillet main dish.

Say goodbye to dry flavorless chicken breasts and hello to this easy and flavorful skillet dinner with chicken and creamed spinach. Tender and juicy chicken breasts in a delicious spinach sauce all cooked in one pan and in just 30 minutes. Off the heat add the white wine lemon zest lemon juice oregano thyme and 1 teaspoon salt and pour into a 9 by 12 inch baking dish. Stir the garlic stock lemon juice lemon zest and soup in the skillet.

Bring to a boil. Add garlic until aromatic. Return the chicken to the skillet. Place the contents of the pan on a large platter and top with the chicken.

Stir chicken broth wine and lemon juice into reserved drippings loosening browned particles in skillet. Don t pound too hard or you ll tear the meat. Reduce heat and simmer stirring occasionally 4 to 5 minutes or until sauce thickens. Return chicken to skillet.

Boneless skinless chicken breast halves hellmann s or best foods real mayonnaise and 4 more cheese spinach stuffed chicken breasts bestfoods crumbled feta cheese salt fresh spinach leaves pepper hellmann s or best foods real mayonnaise and 3 more. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side. Pat the chicken breasts dry and place them skin side up. Serves 4 in about 40 minutes.

Place spinach on individual serving plates. Remove the chicken from the skillet cover and keep warm.