Chicken Breast Recipe Mediterranean Diet
When this recipe says it s almost no work at all it isn t kidding.
Chicken breast recipe mediterranean diet. Packed with healthy fats whole grains and fresh veggies the mediterranean diet was named the best overall diet for 2019. Spray a non stick skillet with cooking spray and set over a medium heat. Dip the chicken breast halves in the oil then coat them evenly with the cheese breadcrumb mixture. Excellent raves the occasional cooker.
Super succulent chicken breast tenders loaded with all the bright greek flavors we love the secret is in the marinade we talk about later warm up some pita to carry the chicken add in tztaziki sauce some veggies and olives and you ve got your chicken gyros. Boneless skinless chicken breast halves herb medium zucchini mediterranean pita chip nachos stacy s snacks lemon zest stacy s simply naked pita chips extra virgin olive oil and 8 more. Or cook in a grill pan over medium high heat 5 to 6 minutes per side or until cooked through. Homemade chicken gyro recipe with tzatziki.
Sun dried tomatoes basil olive oil chicken breast balsamic vinegar and 2 more mediterranean pasta salad bestfoods fresh parsley pitted ripe olives hellmann s or best foods dijonnaise creamy dijon mustard and 5 more. Remove chicken from bag. And with fresh ingredients like lemon feta cheese basil and olives these 20 mediterranean diet chicken recipes are so tasty you ll actually want to follow this diet. To do so place the chicken breast flat on a cutting board.
Grill or broil for about 5 6 minutes per side. This mediterranean chicken recipe calls for 4 boneless chicken breasts. Place one hand on top to hold the breast. Combine olive oil lemon juice garlic oregano and thyme in a small bowl and pour marinade over chicken breasts.
Add the chicken and cook turning once for 15 minutes or until golden brown and the juices run clear. A delicious easy healthy and budget friendly one dish meal. If you re working with larger thicker breasts you might get away with using only 2 breasts and splitting them into thinner cutlets.