Cooking Shrimp With Old Bay And Beer
Use classic old bay seasoning or the homemade mix we include in the recipe card and feel free to adjust it to taste.
Cooking shrimp with old bay and beer. Bring to boil on medium heat. Tender red potatoes corn and shrimp. Drain water from saucepan. Keep an eye on it.
Seasoning is an easy foolproof cooking technique that always produces perfectly flavored shrimp that are perfect for a main dish or an appetizer. Cover and cook stirring once for 3 6 minutes or until shrimp are pink. Best served with punchy cocktail sauce and lively conversation. According to the old bay company 50 million ounces of the seasoning were sold last year.
Best beer for shrimp in terms of beer styles to use for the boiling liquid there are multiple options the more flavorful the brew the better. In large saucepan mix vinegar water and old bay seasoning. Serve with store bought or homemade cocktail sauce and lemon wedges if desired. It s perfect for a party just serve with lemon wedges cocktail sauce bay leaves and ice cold beer.
Because it s all made in the slow cooker pulling this meal together is a breeze. Perfect for dinner with a salad or for serving as an appetizer these quick steamed shrimp are loaded with the peppery smoky taste of old bay reg. Bring to a boil over medium heat. Add shrimp to saucepan and cover.
And flavorful old bay seasoning give this dish classic shrimp boil flavor. 6 cups 1 5l water 12 oz 360 ml bottle lager beer 1 yellow onion peeled and cut into 8 wedges 2 tablespoons 30 ml old bay seafood seasoning blend 4 small potatoes unpeeled and quartered 4 ears sunshine sweet corn husked and cut into 2 inch 5 cm pieces half of small cabbage cut into 4 wedges 2 pounds 960 g. Gently stir in shrimp then cover. 5 minute old bay spiced shrimp.
The blend of 12 herbs and spices flavors shrimp in a traditional shrimp boil. In a medium saucepan over medium heat combine beer vinegar water and old bay seasoning. Beer boiled shrimp with corn recipe makes 4 6 servings ingredients. If you overcook the shrimp they ll be tough.
Remove the shrimp with a slotted spoon and transfer to serving platter. Boiling shrimp in beer and old bay reg. Reduce heat to low and simmer for 5 minutes. Old bay seasoning originated in the chesapeake bay area 70 years ago.
In a medium saucepan mix vinegar water and old bay. Steam 2 to 3 minutes or just until shrimp turn pink. Combine old bay butter beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium.
Add potatoes onions corn and even sausage.