Poached Chicken Breast Recipes Uk

Use a flavourful poaching liquid such as white wine to add loads of flavour while keeping the dish healthy. Poached chicken recipes poaching chicken is a great way to cook chicken breasts for use in salads pies soups and more. To make the poached chicken dissolve the stock cube in a mug of boiling water.

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It can also be served whole or it can be sliced or shredded as per your recipe.

Poached chicken breast recipes uk. If you cooked your chicken with the bones you can pull or cut away the bones return them to the pot with the poaching liquid and simmer until the liquid is reduced. Tie together the parsley stalks and bay leaves with cook s string and add to the pan. Add enough water to cover the chicken breast. Pour over enough water to cover then put the lid on.

Put the chicken in a small saucepan and pour over the stock. Poached chicken breasts are succulent and tender making them a great alternative to store bought rotisserie chicken which can sometimes be dry and high in sodium this basic recipe illustrates the proper technique for poaching chicken. Slice or tear the chicken into pieces and use in salads soups or sandwiches. 2 25 4 ratings cook a chicken breast in an infused liquid for a beautifully tender lightly seasoned piece.

Serve or store the chicken. Remove the pan from the heat and scoop out the chicken breasts from the poaching liquid. Serve with fresh vegetables or in a salad soup or sandwich for a light lunch or dinner. Bring to the boil then immediately lower to a simmer and cook over a very low heat for 10 12 mins or until the juices run clear in the thickest part of the breast.

Boiled chicken breast might bring back memories of rubbery bland over cooked disappointments. Put the chicken breast side down in a large saucepan or flameproof casserole with the garlic halves and peppercorns see tip. But it can be so much more than that. Cook chicken by poaching it until succulent and tender.

Poached chicken has added flavor thanks to veggies peppercorns and tomato paste added to boiling stock creating a flavorful and juicy chicken. Poached chicken can be served hot room temperature or cool. Poached chicken breast. It can be moist tender and subtly infused with the flavors.