Shrimp Recipes On The Barbecue
It is either cooked stove top or in the oven.
Shrimp recipes on the barbecue. This signature creole barbecue shrimp recipe from new orleans is reborn with a low fat shortcut or two. I had all the ingredients for the new orleans barbecue shrimp. Shrimp are marinated in orange marmalade balsamic vinegar and lime juice and then grilled hot and fast. Served as surf and turf with a nice grilled tenderloin.
The shrimp have a little longer to linger in the sauce and pick up the flavors. I pulled some shrimp out of the freezer for dinner and then checked my recipe file for some ideas. Bake at 450 for 10 minutes or until shrimp turn pink. This recipe can be prepared ahead of time and then thrown on the grill a few minutes before it is time to eat.
Spicy grilled shrimp excellent. Wouldn t change a thing. I followed the recipe exactly as written except i only used two pounds of shrimp. First up these spicy orange grilled shrimp are packed with flavor.
Quite messy but well. I prefer oven baked bbq shrimp. For me the key to good new orleans style bbq shrimp is lots of butter lemon juice and worcestershire sauce. The bread means no sauce goes to waste.
The marinade is so easy to prepare and can be done ahead of time. Shrimp bathe briefly in olive oil lemon juice parsley garlic and crushed red pepper flakes. The spices gave the shrimp a nice bite not too hot. Chef john s shrimp with lemon aioli.
Serve shrimp with hot french bread cold beer or iced tea and lots of napkins. This was like being back in new orleans at pascale manales. A definite favorite says donna. Ironically bbq shrimp has nothing to do with the barbecue.
Add all ingredients to an oven proof skillet. So easy and tasty these shrimp will offer jumbo flavor at any bbq.