Smoked Chicken Breast Jerky Recipe

In a medium pot mix 3 tablespoons kosher salt 4 cups water and 1 tablespoon sugar. Back to smoked. Chicken jerky is a convenient healthy snack.

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First lay the thigh skin side down on a cutting board.

Smoked chicken breast jerky recipe. The wet jerk rub contains a scotch bonnet pepper for extra flavor and zing. Soy sauce lemon juice chicken breast tenders ground ginger and 2 more a jerky chicken allrecipes brown sugar onion habanero pepper ground allspice skinless boneless chicken breast halves and 5 more. The rub and brine combination makes this recipe super delicious that is a favorite for every occasion. Say goodbye to dry overcooked chicken.

This may seem like a lot of time to cook dinner but this is relatively short compared to cooking a whole chicken. Stir the water until all of the salt has dissolved and then let the brine cool. This recipe typically takes about 2 to 2 1 2 hours when the chicken breast reaches an internal temperature of 160 degrees fahrenheit. It is very easy to remove the bone from a chicken thigh.

It takes a while to slow cook in the oven but then it s so easy to throw together. This is also a great marinade for beef turkey duck or venison. Brine the chicken breasts. Chicken jerky is a savory light snack to have on hand all winter long.

Smoked jamaican jerk chicken recipe. Smoked chicken jerky recipe. When the chicken is cut into pieces more surface area is exposed for maximum flavor from the jerk. Stir until salt and brown sugar are dissolved.

It won t take long to cook up this updated recipe. This smoked chicken breast recipe is simple to follow and i promise you will love it. Also this recipe might cook faster depending on the temperature of your smoker. Skinned and boned thighs of the chicken are the best material for making chicken jerky.

With flavors from the caribbean this smoked jamaican jerk chicken has flavor to spare. Locate the bone with your fingers and make a long slit through the flesh that is on top of the bone. This mouthwatering smoked chicken breast recipe is not only delicious but easy to make. Combine water kosher salt brown sugar and apple cider vinegar in a large bowl.

Bring to a boil over medium heat and allow salt and sugar to dissolve. Use a cut up fryer chicken for this recipe. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. You can make a simple brine for smoked chicken breasts using a quart of warm water and a quarter cup of kosher salt.

Make your own chicken jerky at home with your smoker for a long lasting snack. Your smoked chicken jerky will be a portable snack for long camping or hiking trips a healthy option for school lunches or a thoughtful homemade part of a gift basket.