Smoked Chicken Breast Recipe Gas Grill

Place the chicken breasts on the cool side of the grill for about 45 minutes or until they reach about 125 f. It s amazingly juicy and succulent and packed full of flavor. Try this recipe for a mouth watering and smoky flavor that your guests will love.

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Keep the smoke going for the entire time to ensure great smoked flavor.

Smoked chicken breast recipe gas grill. After 45 minutes or 125 f sauce both sides of the chicken with my beer bbq sauce recipe below. Stir the water until all of the salt has dissolved and then let the brine cool. In fact injector smoked chicken will turn out juicy and practically melts in your mouth. The rub and brine combination makes this recipe super delicious that is a favorite for every occasion.

Check your smoked chicken breasts to make sure the temperature is still holding at about 250 degrees. It won t take long to cook up this updated recipe. Flip the chicken breasts and close the lid again. Place a drip pan underneath.

Combine salt black pepper paprika brown sugar garlic powder and onion powder in a bowl. Brine the chicken breasts. This mouthwatering smoked chicken breast recipe is not only delicious but easy to make. Sprinkle dry rub all over chicken breasts and place skin side up on a grill rack in the preheated smoker.

You can make a simple brine for smoked chicken breasts using a quart of warm water and a quarter cup of kosher salt. In a medium pot mix 3 tablespoons kosher salt 4 cups water and 1 tablespoon sugar. Say goodbye to dry overcooked chicken. This smoked chicken breast recipe is simple to follow and i promise you will love it.

Cook for an hour and 15 minutes. Bring to a boil over medium heat and allow salt and sugar to dissolve. You are going to love this smoked turkey chicken breast recipe. After 30 minutes check the internal temperature of the chicken with a meat thermometer.

Injector smoked chicken injecting a chicken is one of our favorite ways to ensure chicken doesn t try out on the smoker. Place the chicken breasts on your smoker and shut your grill lid. Smoke it on your gas or charcoal grill or big green egg for a show stopping thanksgiving feast. The chicken skin had browned nicely and tightened up a bit so i replaced the foil ball with a fresh one and proceeded to brush on my garlic butter sauce before closing the lid and turning the gas grill into a smoker again.

Remove chicken breasts from brine and rinse under cold water.