Split Chicken Breast Recipe Dutch Oven

We love an easy weeknight meal especially one as cozy and comforting as this dutch oven chicken breast recipe.

Split chicken breast recipe dutch oven. Oven baked bone in chicken breasts are an easy and affordable way to feed your family a healthy and nutritious dinner. Pat butter on chicken. Chicken breasts with the bone and skin on 1 stick butter 1 tsp. This chicken also tastes great the next day so feel free to make extra for sandwiches.

Place the chicken into the preheated oven and bake for 20 minutes until the skin begins to crisp. Flavor variation ideas included. Simply change the herbs and spices to create new flavor combinations. Preheat oven to 425.

Then remove the lid during the end of the cook time to make the skin golden and crisp. Arrange chicken breast pieces skin side up on a foil lined baking sheet or in a large casserole dish. Sprinkle salt pepper and paprika on both sides of the chicken. Ground ginger 1 tsp paprika salt and pepper to taste 1 tsp.

Turn the oven temperature down to 375. A dutch oven is just the right size and shape to cook a whole chicken. Cook for about an hour and a half or until internal temperature is 185f. Season each side of the chicken with salt pepper and paprika.

Simply cover the pot with its lid during the first part of the cooking process to make the meat fall apart tender and juicy. Chicken breasts also called split breasts roughly 2 3 pounds of chicken meat that yields approximately 6 ounces of cooked chicken per 10 ounces of raw chicken breast ie 2 5 lbs x 16 oz lb 40 oz raw or 24 oz cooked chicken breast or 6 servings at 4 oz each. The creamy sauce combined with juicy chicken breast and tender veggies will have everyone to the dinner table in no time. Sure they take longer to cook than their boneless kin but the bone helps even heat distribution while the skin protects the interior so the meat is juicy after cooking and there s crispy skin to boot.

Place chicken breast side up in dutch oven. Dried rosemary 1 onion chopped cup white wine 10 oz grape tomatoes 1 lemon sliced 3 thyme sprigs. Rinse chicken in cold water. Split chicken breasts are juicy and tender on the inside with a delicious crispy herb crusted skin on the outside roasted chicken never tasted so good.

When you choose bone in skin on chicken breast halves the game changes. Drizzle olive oil in bottom of dutch oven. This roasted chicken breast recipe is going to make you look like a star in the kitchen. This is my recipe so i just wanted to offer a few more helpful tips.

Cover and place inside oven. I love oven baked chicken breasts because they re quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken. And if you haven t cooked in the dutch oven lately it s time to give it another go. To get an extra crispy skin switch the oven to broil on high heat for the last 5 10 minutes of cooking and tip 3.