Staub Dutch Oven Chicken Breast Recipes

Breast of veal with citrus fruits.

Staub dutch oven chicken breast recipes. Sprinkle the chicken pieces with salt and black pepper and cook in the hot oil until browned on both sides 5 to 8 minutes per side. I have a staub dutch oven which is by far the most pricey piece of cookware in my cupboard but honestly it s worth every penny. Staub gathers people around good food in the kitchen and at the table. Bring to a boil and cover the dutch oven.

Salt and pepper the surface of the chicken and add to the pot. Born in alsace a french region known for its craftsmanship and cuisine our cast iron cookware bring a taste of authenticity to every meal. This heavy duty cookware can do it all. Add the carrots potatoes celery onion garlic chicken bouillon cubes and water and stir to combine.

The point here is simply to brown the skin. See more ideas about recipes staub recipe cooking recipes. Click to see the full list and enter the giveaway. Brown the chicken turning to brown all sides.

View details fried eggs with herbs macaroni and bacon. I think the shape is a little more elegant and it also cradles a roast chicken perfectly. Transfer to the oven and roast the chicken until a thermometer inserted into the thickest part of the thigh away from the bone registers 160 f 71 c 1 to 1 1 4 hours removing the lid during the last 10 to 15 minutes of roasting. Discover these delicious dinner breakfast and dessert recipes from food network that will put your dutch oven to work.

Staub 4 1 4 quart oval dutch oven 280. Once it s well browned on all sides remove it and set it aside. Dec 13 2014 explore amy weinstock kay s board staub recipes. The non stick coating makes it super easy to clean cook with and maintain.

We use this 5 5 qt dutch oven by le creuset amazon affiliate link. The dutch oven we use. We actually have 2 in red and blue. Love my pot followed by 144 people on pinterest.

View details osso bucco. Each of our heirloom pieces comes with a story. I enjoy my oval dutch oven quite a lot. Transfer the chicken to a carving board and let rest for 10 minutes.

Vegetable pilaf with saffron and chicken breasts. The recipes have been split into cast iron and ceramic so you can get the most out of your cookware. Now all i need is the white one and i can decorate for the 4th of july. Delicious recipes from staub.

Heat the butter and olive oil in a hot cast iron dutch oven on the stovetop over medium heat. Pour the pan juices into a gravy boat. Just look for the staub seal on every product. View details polenta gnocchi au gratin in spicy hot pepper cream sauce.