Stuffed Chicken Breast Recipes Goat Cheese
Cut a slit in each chicken breast to form a pocket.
Stuffed chicken breast recipes goat cheese. 4 skin on boneless chicken breasts. Fill with spinach mixture. Cast iron or ovenproof skillet heat 1 1 2 teaspoons oil over medium. Kosher salt and freshly ground black pepper.
Cut a pocket horizontally in the thickest part of each chicken breast. Close the chicken breasts over the goat cheese and secure with toothpicks. Chicken breast olive oil spinach garlic powder and cheese of choice i prefer to use goat cheese but cream cheese or mozzarella would also be excellent options. In small bowl combine the spinach sun dried tomatoes goat cheese garlic 1 4 teaspoon pepper and 1 8 teaspoon salt.
I also give the option of adding caramelized mushrooms and onions with thyme which creates an amazing slightly sweet sauce for the chicken to cook in. Heat olive oil in a skillet over medium high. Sprinkle with salt and pepper. Cook chicken 6 minutes per side.
1 2 cup fresh goat cheese such as montrachet about 4 ounces 2 green onions thinly sliced. Preheat oven to 400. Spread half the goat cheese onto one half of each chicken breast and drizzle 1 3 of the reduced balsamic vinegar mixture over the goat cheese.