Bbq Shrimp In Oven Recipe

Whisk up this tangy mixture of soy sauce lemon juice and a variety of spices then place the shrimp in the marinade to soak. Rinse the shrimp under cold running water and let drain. Melt the butter in a large saucepan.

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The secret to this savory bbq shrimp recipe is in the marinade.

Bbq shrimp in oven recipe. Add the onion garlic celery parsley creole seasoning and rosemary. Heat olive oil butter garlic bay leaves and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant about. Pour over the shrimp then toss to coat. Spread in one layer in a large roasting pan or baking dish.

In a bowl mix butter with ketchup worcestershire sauce garlic old bay seasoning rosemary thyme and black pepper. Ironically bbq shrimp has nothing to do with the barbecue. Preheat the oven to 350 f. It s important to cook the shrimp in the shells.

I prefer oven baked bbq shrimp. Cook and stir for a few minutes until onion is tender. After a couple of hours remove the shrimp from the marinade and broil or grill the shrimp. It is either cooked stove top or in the oven.

Melt 1 2 cup of butter in a large skillet over medium heat. The shrimp have a little longer to linger in the sauce and pick up the flavors. Add the olive oil garlic bay leaves worcestershire essence salt cayenne rosemary oregano peppercorns and lemons and stir to mix well. Preheat oven to 350 degrees f.

Place the unpeeled shrimp in a greased 13 x 9 inch baking dish then top with lemon wedges from 1 lemon and bay leaves.