Garlic Shrimp Recipe On The Grill

Put shrimp on skewers. Soak the bamboo skewers in water. Remove your grilled shrimp skewers and lemons.

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Garlic grilled shrimp is a perfect summer staple on the grill.

Garlic shrimp recipe on the grill. This is one of those go to recipes that make summertime livin so easy. Cook until shrimp begins to turn pink and curl about 4 minutes. While grill preheats skewer shrimp onto 12 wooden skewers. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.

In a small bowl mix the garlic melted butter salt cayenne pepper and lemon juice together. Put foil on grill and lay shrimp skewers on foil. Place shrimp oil side down on the preheated grill and brush with more olive oil. Large plump shrimp are marinated in a savory sauce of lemon juice garlic italian seasoning olive oil dried basil and brown sugar then grilled to highlight the flavors.

Season with salt and pepper to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Remove from heat and add lemon juice salt pepper worcestershire and chives.

Thread shrimp onto skewers. Especially on skewers just a simple soak in this tangy marinade and it stands alone as a kabob or delicious tucked into a zesty shrimp taco. Add skewers to grill and cook turning occasionally until the shrimp are pink and opaque about 3 4 minutes. Continue grilling until shrimp is opaque and pink all over about 4 minutes more.

Sauté garlic in butter. Grill time for shrimp will vary based on a number of factors like size of shrimp temperature of shrimp to begin with grill temperature outside temperature flame distance to shrimp etc. Turn shrimp over and brush with olive oil again. Now for the bare bones easiest recipe you can grill it with just olive oil salt and pepper and a few squeezes of lemon.

Add lemons to grill cut side down during the last 2 minutes of cooking time. For this recipe using extra large shrimp and a grill temperature of about 400 degrees shrimp should take about 2 minutes per side. Grilled garlic shrimp is one of the easiest things you can make on the grill. Grill for 6 10 minutes or until done.

Rinse the shrimp with water pat dry with paper towels and set aside. Grill your lemon garlic shrimp for about 5 minutes per side or until you see nice grill marks and the vegetables are cooked through. At the same time place the lemon halves on the grill. Marinate for 30 minutes.

It s fantastic for entertaining or just a simple evening on the patio. This should be enough to melt your butter but if not just slide the pan over the direct heat when you grill the shrimp. Squeeze lemon juice over each skewer as desired.